Ingredients :
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Chicken 500gm
Onions 3 small ones
Tomatos 2
Curry leaves 5
Gingergarlic paste 5 tspoons
Yogurt 5 tspoons
Turmeric 2 tspoons
Chilly powder 5 tspoons
Coconut powder 4 tspoons
Coriander seeds 2 tspoons
Green Cardamom 3
Cinnamon 3
Cloves 4
Cashew Nut powder 6 tspoons (Grind CashewNuts)
Oil 10 Tspoons
Salt 4 Tspoons
Marination:
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chicken,redchilly powder,turmeric Power and solt marinate all these items up to one hour.
Masala Preparation:
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Use the pan and fry coriander seeds,green cardamom,cinnamon,cloves togeteher
Grind all fried ingredients and put aside
Preparation:
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Take a pan add oil and heat for 2-3mins
Add curry leaves and Green chillis fry them for 2-3mins
Add onions and fry up to onions turn to red
Add tomato and fry them 5 minutes after that add ginger garlic paste and yogurt
Add Marinated Chicken and heat them for 10mins
Add coconut powder and cook them in a medium heat for 20 minutes
Add cashew nut powder and cook it for 5mins
Add Coriander Leaves on the top of it for good smell
Now Your cashew-nut chicken is ready to eat
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