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Resources » Admissions » General »

M.Sc. Food Technology Admission at Central Food Technological Research Institute


Posted Date: 21 Oct 2009    Resource Type: Admissions    Category: General
Author: pushpamMember Level: Diamond    
Rating: 3 out of 53 out of 53 out of 5Points: 2



The post-graduate course is conducted with a core of specialist teaching staff from the International Food Technology Training Centre [presently called Human Resource Development] and expert scientists from the various Disciplines of the Institute. CFTRI's efforts in Human Resource Development has the unique distinction of participation of more than 100 scientists of R&D departments as faculty members every year over the past forty years.



Besides the 2-year M.Sc. Food Technology programme with which the IFTTC was started, M.Sc. Food Science by Research was also started in later years. A number of National and International level short term courses in different branches of food technology are also being conducted, primarily intended for those who want to update their professional skills and status.

Eligibility criteria of application
* Admission is based on the merit as evidenced by academic records of the qualifying degree exams and also on the performance in the entrance examination

* Minimum qualification for applying to the course is a Bachelor's Degree in:

*

Science with Chemistry as one of the major subjects with 55% in optional subjects of B.Sc. pass course (50% for SC/ST category) / 50% for B.Sc.(Hons.) course (45% for SC/ST category)
*

Agriculture with minimum second class
*

Engineering / Technology with minimum second class
*

Mathematics at the Higher Secondary / PUC level is compulsory for the admission.
*

International students are required to apply through the Indian Embassy / Consulates in the respective countries.



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