Batura Posted Date: 12 Sep 2009     Resource Type: Articles/Knowledge Sharing     Category: Recipes Author: E Mangala Member Level: Gold     Rating: Points: 7 (Rs 4)

Ingredients Maida - 2 cups Sooji/Rava - 3/4 cup Curd - 3 tbsp Ghee - 3 tsp Baking Soda - 1/2 tsp Salt as required Water as required Oil for frying Preparation Method of Baturas 1)Mix the above ingredients one by one and knead into a smooth dough. 2)Keep it aside for 2 hrs. 3)Make big balls of the dough. 4)Roll into slightly big and thick rounds, as we make for pooris. 5)Heat oil in a deep frying pan. 6)Fry well in oil. Now the Baturas are ready to serve hot with channa masala. To know how to prepare Channa masala visit the following link: Chana-Masala-Yummy-channa-go-with-Baturas

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