Institute of Hotel & Tourism Management Maharshi Dayanand University – Rohtak
Bachelor of Business Administration (Hospitality Management)
Paper Code: 104 FUNDAMENTALS OF HOSPITALITY MANAGEMENT
External Marks: 50 Internal Marks: 50 Time : 3 Hrs
Course Objective : The course shall familiarize students with importance of hospitality and its detailed sectors. The broad overview of industry will help learners to understand the integrated picture as well as industry among various sectors. Teaching Practices : Class room lectures, Assignments, Cases, Discussion and visit to Hotels of different classification.
Course Contents:
Unit-1 Hospitality Industry in World and Indian Context: Concept, Origin and Development over the ages, Future, Changing trends. Unit – 2 Tourism Industry: Concept, Origin and Development over the ages, Types, Future, Changing trends. Relation of Tourism with hospitality industry. Unit – 3 Type of Hotels: Different basis/criterion classification of Hotels, Categorization of Hotels in India Unit – 4 Ownership Structure of Hotels: Introduction, Concept, Types, their features advantages and disadvantages
Suggested Readings :
Introduction to Hospitality, Walker John R. Prentice Hall of India. An introduction to the hospitality Industry : 4th edition Gerald W. Lattin Attn. Hospitality Today : Rocco; Andrew Vladimir, Pables E, Attn. Tourism and the hospitalities Joseph D. Fridgen Welcome to Hospitality Kye-Sung Chon, Roymond Sparrowe Hospitality Mgt. Kevin Baker, Jeremy Hayton Hotels for Tourism Development Dr. Jagmohan Negi Principles of grading and classification of hotels, tourism restaurant & resorts Dr. J. Negi Professional Hotel Management, Jagmohan Negi, Publisher : S. Chand & Co. Delhi Tourism and hospitality in 21st century, Ranga, Mukesh and Chandra, Ashish. New Delhi: Discovery publishing house, 2003. The external examiner will set 8 questions in all, selecting not more than 2 questions from each unit. If a case study is included in the question paper then it will carry marks equivalent to two questions. The candidates will be required to attempt five questions in all, selecting at least one question from each unit.
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